The soybean oil industry is developing a variety
of alternatives to partially hydrogenated oil to help food
manufacturers, bakeries and foodservice establishments reduce or eliminate trans fats from their products,
while maintaining the taste, texture and flavor of those foods.
Request a FREESample
Jib (35#) of a Soybean
Oil Solution to Trans Fats
Why ZeroTransSoy.com?
ZeroTransSoy.com is designed to be a clearinghouse for information about the trans fatty acid issue and soybean oil solutions. It is coordinated by The Soyfoods Council in cooperation with the Iowa and Illinois Soybean Associations, the United Soybean Board, QUALISOY™, and soybean seed producers and oil processors.