We’re sorry. You don’t qualify at this time.
Please be sure you've answered ALL questions.
For more information, please contact:
Sue Schmidt
The Soyfoods Council
866-431-9814
or info@thesoyfoodscouncil.com.

Congratulations! You qualify for a free sample.

Part 2 of 3

Which application best describes how you would be using your sample of a Soybean Oil Solution? Check one.
Deep-fat frying
Baking

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Part 3 of 3
Frying

How many fryers do you use at your location?
1 fryer
2-4 fryers
5-7 fryers
>7 fryers

How many times do you change the oil in your fryers each month?
< 4 (less than once per week)
4-6 times per month
>7 times per month (nearly twice per week)

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Part 3 of 3
Baking

In what types of baked goods do you use oils or shortenings? Check all that apply.

Cookies	Cakes
Biscuits	Yeast breads
Pastries	Muffins and quick breads
	Bake-off only, no ingredient mixing

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What type of oils do you currently use for the following applications? Check all that apply.

	Liquid	Shortening
Deep-fat frying
Baking

Which Soybean Oil Solution are you interested in?

	Low-linolenic soybean oil (liquid at room temperature)
	Interesterified soybean oil (shortening-like at room temperature)
	Either one

Where do you currently buy oil and shortening? Check all that apply.

	Sysco			Alliant
	US Foodservice			Gordon Foodservice
	PYA Monarch			Martin Brothers
	Club or warehouse store			Direct from manufacturer
	Wholesaler (please name)			Other (please name)

Contact Information

*required

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