We’re sorry. You don’t qualify at this time.
Please be sure you've answered ALL questions.
For more information, please contact:
Jenny Fanning
The Soyfoods Council
800-383-1423
jfanning@thesoyfoodscouncil.com.

Congratulations! You qualify for our pilot test.

Part 2 of 3

Which application best describes how you would be using your sample of a Soybean Oil Solution? Check one.
Deep-fat frying
Baking

Continue

Part 3 of 3

How many fryers do you use at your location?
1 fryer
2-4 fryers
5-7 fryers
>7 fryers

How many times do you change the oil in your fryers oil each month?
< 4 (less than once per week)
4-6 times per month
>7 times per month (nearly twice per week)

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What type of oils do you currently use for the following applications? Check all that apply.

	Liquid	Shortening
Deep-fat frying
Baking

Which Soybean Oil Solution are you interested in?

	Low-linolenic soybean oil (liquid at room temperature)
	Interesterified soybean oil (shortening-like at room temperature)
	Either one

Where do you currently buy oil and shortening? Check all that apply.

	Sysco			Alliant
	US Foodservice			Gordon Foodservice
	PYA Monarch			Martin Brothers
	Club or warehouse store			Direct from manufacturer
	Wholesaler (please name)			Other (please name)

Contact Information

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