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on trans fat
Center for the Advancement of Foodservice Education Leadership
Conference (CAFÉ)
June 23-25, 2006
Charleston, SC
CAFÉ Summer Workshops
July 20- 23, 2006
W. Palm Beach, FL
August 3-6, 2006
Portland, OR
Prepared Foods'
2006 R&D
Applications Seminar
Sept. 11-12, 2006
Itasca, IL
Iowa Restaurant Assn.
June 23-25, 2006
Des Moines
Illinois Soybean
Checkoff Board
Chef & Editor Tour
July 26-28, 2006
Kendall College,
Chicago
1-866-431-9814
Iowa Soybean Assoc./
The Soyfoods Council
Chef & Editor Tour
August 16-18, 2006
Des Moines
1-866-431-9814
Iowa State Fair
August 10 - 20, 2006
Des Moines
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Decatur, IL
800-637-5866
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Fax 217-424-5467
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Ag Processing Inc.
Omaha,
NE
Dave Tegeder, Bulk Transactions
402-498-5553
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Winfield, IA
Rich Lineback
319-257-3400
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St. Louis, MO
John Jansen: 314-292-2250
Fax 314-872-0159
Bill McCullogh
314-292-2797
http://www.BungeFoods.com
Cargill, Inc.
Minneapolis, MN
800-328-3534
Wyatt Elder: 952-742-6692
Fax 612-742-5503
http://www.cargill.com
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Kim Sutter
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Why ZeroTransSoy.com?
ZeroTransSoy.com is designed to be a clearinghouse for information about the trans fatty acid issue and soybean oil solutions. It is coordinated by The Soyfoods Council in cooperation with the Iowa and Illinois Soybean Associations, the United Soybean Board, QUALISOY ™, and soybean seed producers and oil processors.