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Center for the Advancement of Foodservice Education Leadership |
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CAFÉ Summer Workshops
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Prepared Foods' |
Iowa Restaurant Assn. June 23-25, 2006 Des Moines |
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Illinois Soybean |
| Iowa Soybean Assoc./ The Soyfoods Council Chef & Editor Tour August 16-18, 2006 Des Moines 1-866-431-9814 |
| Iowa State Fair August 10 - 20, 2006 Des Moines |
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In The News
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Press Release: Kellogg Company Announces Major Initiative to Reduce Trans Fat in Foods; Invests in Newly Developed Low-Linolenic Soybean Oil
Kellogg promises healthier Pop Tarts
Trans Fat Labeling Extension Requested for Bakers
Healthier Oreo may not race to stores
Pressure Mounts on Fast Food Chains to Remove Trans Fats
Trans fats may cause brain damage
Monsanto Launches VISTIVE™ Soybeans; Will Provide a Trans Fats Solution for the Food Industry
Cargill To Process Monsanto's VISTIVE™ Low Linolenic Soybeans
DuPont, Bunge Introduce New Soybean Oil that Eliminates Trans Fats in Food
Innovative Soybean Oil Offers Health, Cooking, and Taste Benefits
Producer group taps into 'heart healthy' market with low linolenic acid soybeans
Special Offer Request a FREE Sample Jib (35#) of a Soybean Oil Solution to Trans Fats |
Why ZeroTransSoy.com?
ZeroTransSoy.com is designed to be a clearinghouse for information about the trans fatty acid issue and soybean oil solutions. It is coordinated by The Soyfoods Council in cooperation with the Iowa and Illinois Soybean Associations, the United Soybean Board, QUALISOY™, and soybean seed producers and oil processors. |